Here’s the method demonstrated by Jim Lahey in this New York Times video interview with Mark Bittman.

No Knead Bread | Bread Recipe | The New York Times

Here’s the book that describes the no-knead bread baking method in detail with lots of recipes: My Bread by Jim Lahey

If you don’t have the book, here’s the basic recipe. Use measurements by weight for the best results:

An 11-inch Dutch Dough Whisk works very well for mixing:

And a Lodge 2-Quart Cast Iron Dutch Oven is just the right size for cooking one loaf:

And find a digital kitchen scale that measures in grams. This Amazon Basics model gets the job done:

And here is one example of the results using all the recommendations above.

No-Knead Christmas Bread, December 2013