Everything You Need for No-Knead Bread

Here’s the method demonstrated by Jim Lahey in this New York Times video interview with Mark Bittman.

No Knead Bread | Bread Recipe | The New York Times

Here’s the book that describes the no-knead bread baking method in detail with lots of recipes: My Bread by Jim Lahey http://a.co/d/03JtIb1

If you don’t have the book, here’s the basic recipe. Use measurements by weight for the best results: https://gatherjournal.com/recipes/jim-laheys-no-knead-bread

An 11-inch Dutch Dough Whisk works very well for mixing: http://a.co/d/0e8LlyK

And a Lodge 2-Quart Cast Iron Dutch Oven is just the right size for cooking one loaf: http://a.co/d/hBYvFzV

And find a digital kitchen scale that measures in grams. This Amazon Basics model gets the job done: https://amazon.com/AmazonBasics-Stainless-Digital-Batteries-Included/dp/B06X9NQ8GX/

And here is one example of the results using all the recommendations above.