Everything You Need for No-Knead and Dutch Oven Bread

If you're just getting started with no knead, sourdough, and dutch oven bread, here's a cheatsheet for everything you need to make great artisan style crusty rustic bread at home.

• ⚙ Here’s the method demonstrated by Jim Lahey in this New York Times video interview with Mark Bittman.
  • No Knead Bread | Bread Recipe | The New York Times
• 📖 Here’s the book that describes the no-knead bread baking and dutch oven method in detail with lots of great recipes:
  • My Bread by Jim Lahey http://a.co/d/03JtIb1
• 📖 If you don’t have the Lahey book, here’s the basic recipe. Use measurements by weight for the best results:
  • https://www.wnyc.org/story/70588-recipe-for-the-basic-no-knead-bread-by-jim-lahey-with-rick-flaste-from-my-bread
• 🔨 And a Lodge 2-Quart Cast Iron Dutch Oven is just the right size for baking one loaf:
  • http://a.co/d/hBYvFzV
• 🔨 An 11-inch Dutch Dough Whisk works very well for mixing:
  • http://a.co/d/0e8LlyK
• 🔨 And find a digital kitchen scale that measures in grams. This model gets the job done:
  • https://www.amazon.com/Taylor-Glass-Top-Kitchen-Scale/dp/B01B1ZZZ3E

And here is one example of the results using all the recommendations above.